Green Gold: Our Love Affair with Olive Oil by Cynthia Graber & Nicola Twilley
Gastropod, December 2017

Fat Gold Olive Oil by Kristina Sepetys
Edible East Bay, November 2017

Cross-Pollination Among Food Industry Pros by Anna Roth & Civil Eats
Food & Wine, July 2016

The Ultimate Summer Camp For Food Professionals by Sari Kamin
Edible Brooklyn, June 2016

40 Under 40 by Stacy Kennelly
Diablo Magazine, September 2015

The Morning After: Episode 137 with Sarin Kamin
Heritage Radio, February 8th 2015

How Creating Experiences with Food Can Connect People by David Corson-Knowles
Good Food Web, April 30, 2014

Solano County Oil Products Earn Honors by Melissa Murphy
The Reporter, January 26, 2014

Olive Oil Immersion Course Comes to NYC by Vanessa Stasio
Olive Oil Times, February 6, 2014

The Church of Olive Oil Comes to New York by Hannah Howard
New York Natives, May 20, 2014

Learning Good Taste (and Bad) by Tom Mueller
Truth in Olive Oil, January 6, 2013

Tomajan joins Il Fiorello by Barry Eberling
Daily Republic, November 11, 2013

Making Olive Oil by Will Turnage
Medium, October 21, 2012

Noodles or Narcissism: What’s on Display in David Chang’s Lucky Peach? by Kathryn Tomajan
The Inquisitive Eater, March 10, 2012

Old-World Innovation by Kathryn Tomajan
Grist, November 29, 2011

Post-Communist Pork, the Goat Whisperer, and Other Stories from the Field by Kathryn Tomajan
Grist, October 27, 2011

Try This At-Home Smell Training Course by Kathryn Tomajan
Grist, October 12, 2011

A Constant Appetite by Kathryn Tomajan
Grist, September 26, 2011